Pasta OLD

Our Pasta

Build the Perfect Pasta Dish

At Faro Express, we pride ourselves on using the highest quality ingredients for the best Italian food in Laconia, New Hampshire. Like our sister store, Faro Italian Grille, our pasta is made from scratch and cooked to order. When coupled with one of our homemade sauces and any of our premium toppings, you’ve got the perfect pasta. 

One of our most popular menu items, Laconia residents love to create their own pasta dishes. From classic alfredo or marinara to our cajun alfredo with shrimp and roasted red peppers, we’ve got something for every palate.

We even offer gluten-free pasta options to meet the special needs of our customers. If you are searching for Italian restaurants nearby, look no further than Faro Express. 

Pasta (Create Your Own)

  • Pasta Choices

    $8Ziti, angel hair,
    gemelli (GF), linguine, fettucini, cheese ravioli, trombetti, spaghetti

  • Pasta Sauce Choices

    crème rosa, spicy tomato, garlic u0026amp;
    olive oil, alfredo, cajun alfredo,
    pesto and pesto cream. $1.00;
    Meat sauce choice $2.00

  • Toppings

    $1-4Artichokes, broccoli,
    caramelized onions, tomatoes,
    mushrooms, spinach, roasted red
    pepper, onion, olives, sundried tomatoes, pancetta $1.00;
    Fresh mozzarella, feta, goat cheese $1.50;
    Chicken, meatballs, sausage,
    prosciutto $2.00;
    Shrimp $4.00

Laconia’s Most Authentic Pasta Dishes

Our build-your-own pasta dishes are becoming wildly popular with our patrons.

First, customers can choose from seven different made-from-scratch pastas. Next they choose one of our nine flavorful homemade sauces. Finally the toppings or “mix-ins” can be selected based on preference. 

So get creative and create your perfect pasta dish today!

Fresh, Made-t0-order Pasta in the New Hampshire Lakes Region

Looking to get a quick pasta fix? Stop in for lunch or dinner! Watch the chefs prepare your dish on the spot and sit down to enjoy your meal in a matter of minutes. It’s not fast food. It’s good food fast.